Biovision and Slow Food Uganda are advancing a more resilient and equitable food system in Uganda by strengthening agroecological production, local markets, seed banks, and nutrition education. The project empowers smallholder farmers—particularly women and youth—while promoting biodiversity, healthy diets, and improved market access across multiple districts.

International Rice Research Institute (IRRI)

Qualifications: Advanced degree in agronomy, agricultural or agro-environmental sciences, precision agronomy, or a related field; at least 3 years of post-graduate experience in agricultural development or research, preferably in international contexts; strong expertise in rice production systems and climate-smart/low-emission farming technologies; proven project management and analytical research skills; experience working with government and international partners; excellent command of English.

GFA Consulting Group GmbH

Qualifications: Master’s degree in rural engineering, hydrology, agronomy, rural development or a related field; minimum 10 years of professional experience; proven expertise in planning and implementing irrigation projects in Niger or West Africa; strong knowledge of sustainable irrigation and agricultural water management; solid experience with donor procurement procedures (World Bank, EU, KfW, AfDB); demonstrated leadership of multidisciplinary teams; excellent command of French; willingness to undertake frequent field missions.

Certified production under voluntary sustainability standards now covers almost 10% of the global harvested area for key crops, confirming a decade-long growth trend. The 2025 edition of The State of Sustainable Markets, published by FiBL, ITC, and IISD with support from SECO, highlights strong expansion in cotton, cocoa, soybeans, oil palm, and sugarcane, while underlining the continued global importance of organic agriculture as the largest sustainability standard worldwide.

International conference bringing together research, policy, and practice to advance sustainable and organic livestock systems, with a focus on animal welfare, agroecology, and global food system transformation.