Transforming Food Systems with Agroecology - From research results to policy influence

Learning Forum by SDC’s Global Programme Food Security organized togther with FiBL

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A burning challenge: Making biomass cooking fuels sustainable in East Africa

Ehrensperger Albrecht, Wymann von Dach Susanne, Bär Roger, Okoko Abigael. Centre for Development and Environment (CDE) University of Bern. June 2018

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Tackling food system challenges through experiential education

news by ETH World Food System Center about a new study that explores how educators can design food systems education programs to help graduates think and work in new ways

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Sustainable Food Systems Agronomist

International Potato Center (CIP), Kigali, Rwanda. Deadline: 30.06.2018

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Lao Agriculture Atlas to help in decision-making towards SDGs

press release by CDE about the presentation of the first atlas of agriculture in the Lao PDR containing detailed data on changes in agricultural production in the country

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Junior Team Member (temporary employment)

Agridea / GFRAS, Lausanne, Switzerland. Deadline: 06.07.2018

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World Water Week

World Water Week is the annual focal point for the globe’s water issues, organized by the Stockholm International Water Institute (SIWI). In 2018, World Water Week will address the theme “Water, ecosystems and human development”.

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