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Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
Mkiza, M., Mucheru-Muna, M., Nyawira, S., Mutambu, D., Mwangi, O., Bolo, P., Kinyua, M., & Kihara, J.
Agrosystems, Geosciences & Environment (Vol. 9, Issue 2), Wiley
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Leng, V., Thuriès, L., Seng, V., Tivet, F., Mark, P., Ngin, C., Yorn, T., Filloux, T., Lienhard, P., Six, J., Hok, L., Boulakia, S., Reyes, M., Prasad, P. V. V., & Cardinael, R.
Agriculture, Ecosystems & Environment, 404
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International Centre of Insect Physiology and Ecology (icipe)

Qualifications: PhD in entomology, agricultural science, horticulture, agricultural extension or a related field, with at least 6 years of postdoctoral experience and a minimum of 3 years in a mid- to senior-level role within a multidisciplinary research environment. Candidates should demonstrate a strong track record in agroecological research and innovation, including experience in managing large donor-funded projects. Technical expertise in areas such as horticulture, agroecology or One Health is required, along with experience working in Southern Africa and within international research organizations. Excellent English communication skills are essential.

Nairobi, Kenya
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World Food Programme (WFP)

Qualifications: Master’s degree in international affairs, economics, agriculture, environmental science, social sciences or a related field, combined with around 3 years of professional experience in programme implementation, operational coordination or humanitarian operations. Candidates should demonstrate strong analytical and data management skills, experience in monitoring and evaluation, and familiarity with contingency planning and field-based activities. Exposure to international organizations or humanitarian contexts is an asset. Fluency in English and another UN language is required. Eligibility for the Swiss JPO programme (Swiss nationality, under 32, interest in a UN career) is mandatory.

Addis Ababa, Ethiopia
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Ammann, J.; Wiedmann, N.; Manixab, R.; Liechti, C.
Swiss Agricultural Research, 17, 106-115
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Experiences from Helvetas projects in Laos, Ethiopia and Mozambique show how biodiversity-based approaches can effectively manage agricultural pests while improving productivity. In Laos, farmers successfully combined biological control methods—such as the use of predatory insects—with locally produced solutions like tobacco sprays to combat the fall armyworm, significantly reducing crop losses and increasing yields. In Ethiopia, smallholder farmers are using mixtures of cattle urine and plant-based extracts (e.g. neem, garlic, aloe vera) alongside crop rotation and organic fertilization, resulting in healthier soils and reduced pressure on pollinators. In Mozambique, the application of “effective microorganisms” has helped suppress plant diseases, reduce pesticide dependence, and increase yields, while also creating new income opportunities through beekeeping. Across all cases, integrated pest management approaches that combine ecological knowledge with local practices contribute to more resilient farming systems and reduced environmental impact.

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