A five-day academic immersion program on sustainability in food production and consumer behavior, jointly organized by SSBM Geneva and BFH-HAFL. The program blends business strategy with agri-food expertise and covers innovation in food production, consumer behavior, regulatory frameworks, applied research, and strategic tools for sustainable market leadership. Participants receive a joint Professional Development Certificate.

Organic animal husbandry: a role model for the future of livestock?

A strategic vision conference at FiBL Switzerland