Food and Agriculture Organization (FAO)

Qualifications: Advanced university degree in a relevant field (e.g. agriculture, forestry, fisheries, rural development); minimum 10 years of relevant experience; proficiency in English and Spanish.

Food and Agriculture Organization (FAO)

Qualifications: Advanced university degree in agriculture, forestry, fisheries, rural development or related field; at least 10 years of relevant experience in planning, implementation, and evaluation of field programmes; working knowledge of English and French.

International Institute of Tropical Agriculture (IITA)

Qualifications: PhD in Crop Physiology or related field. Experience in cowpea research, phenotyping under drought/heat stress. Skills in physiology, statistical tools, and QTL linkage desirable

Asian Development Bank (ADB)

Qualifications: Master’s degree in engineering, climate sciences, environment, food/agricultural sciences, economics, or related fields. Experience in international financial institutions (IFIs), UN agencies, or development partners. Background in sovereign and/or private sector project development in agrifood systems, natural resources, and biodiversity conservation.

Agrinatura (EU-funded project: Value Chain Analysis for Development – VCA4D)

Qualifications: e.g. Master’s in Environmental Studies; min. 10 years in environmental/agricultural analysis; VCA4D experience required; sesame VC and LCA experience preferred

International Institute of Tropical Agriculture (IITA)

Qualifications: PhD (or MSc with strong experience) in data science, agronomy, crop/climate modeling, or related fields. Experience in agricultural data analytics and DST development. Strong skills in R, Python, ML/DL, spatial data processing, and API/cloud deployment. Experience with smallholder farming systems and international research collaboration.

International Livestock Research Institute (ILRI), Duration: 9 months

Qualifications: Advanced degree (MSc/PhD) in climate change, agriculture, or related fields. At least 5 years of research/academic experience with expertise in meta-reviews or systematic reviews. Proven publication record in peer-reviewed journals. Experience with interdisciplinary teams and evidence synthesis methodologies (e.g., PICO/PECO, ROSES, PRISMA).

EPER (Entraide Protestante Suisse / HEKS)

Qualifications: University degree in Agriculture, Rural Development, Agroecology, Agribusiness, or related fields.  At least 2 years of experience in agriculture, livestock, agroecology, income-generating activities (IGAs), cash/NFI distribution, food fairs or food aid. Fluent in french.

International Center for Agricultural Research in the Dry Areas (ICARDA)

Qualifications: Bachelor's or Master’s degree in project management, agricultural economics, development studies, or related field. At least 15 years of experience in complex R4D or donor-funded projects, preferably in agriculture/environment. Strong project management, M&E, stakeholder engagement, and communication skills. Experience in IPM, CGIAR projects, and Gulf region is an advantage. Fluent in English and Arabic

International Center for Agricultural Research in the Dry Areas (ICARDA)

Qualifications: Master’s (or equivalent) in agriculture, natural resources, international development, or related field. At least 20 years of professional experience, including 15 years in senior leadership in international/regional contexts. Proven expertise in regional coordination, stakeholder engagement, policy dialogue, and donor relations. Strong diplomatic skills and fluency in English and Arabic

CIRAD

Qualifications: Master’s degree (Bac+5) in agronomy or applied social sciences (e.g. sociology, economics, geography). Expertise in systemic agronomy, agroecology, or territorial resource management. Experience in project coordination, logistics, administrative support, or reporting. Skills in organizing participatory workshops, event planning, and writing content (e.g. reports, policy briefs).

World Vegetable Center (WorldVeg)

Qualifications: proven track record of executive leadership, expertise in an agriculturally relevant biophysical or social science, and the ability to inspire across cultures and disciplines.