Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
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At the COP30 climate conference in Belém, FiBL underscores that agriculture must play a central role in addressing the climate crisis. Organic and agroecological approaches—such as humus formation, improved fertiliser management, agroforestry and adapted herd management—offer concrete pathways to strengthen climate resilience worldwide.

 

FiBL presented three research examples at its online COP30 side event, featuring results from carbon farming in Switzerland, agroforestry in the Sahel (Mali and Senegal), and emission reduction strategies in the Swiss dairy sector. This contribution brings Swiss and international research directly into global climate discussions.

Research Institute of Organic Agriculture (FiBL)

In FiBL’s Voices on Climate series, Helmy Abouleish, CEO of Sekem Holding and president of Demeter International, explains how biodynamic agriculture in Egypt enhances resilience to climate change. He highlights how living soils, composting, agroforestry, and renewable energy help reduce water use, store carbon, and secure farmers’ livelihoods in arid environments. Sekem’s long-standing work demonstrates how agroecological practices can drive sustainable development in the Global South.

Research Institute of Organic Agriculture (FiBL)

In a contribution to the University of Bern’s series “Sustainability – a bewildering (buzz)word”, historian Dr. Juri Auderset traces the evolution of the sustainability concept from its 18th-century forestry origins to today’s global discourse. He warns that the term’s overuse risks diluting its meaning and calls for renewed historical reflection on growth, justice, and environmental limits. His analysis offers valuable context for Agricultural Research for Development (ARD), reminding practitioners that sustainable food and land-use systems must address the long-standing tensions between resource exploitation, social equity, and ecological balance.

Centre for Development and Environment (CDE)

At the Nobel Talks during Expo 2025 in Osaka, Biovision President Hans Rudolf Herren explained why agroecology is a central lever for transforming global food systems. He highlighted how industrial agriculture drives hunger, inequality, and environmental damage, and outlined the political and societal shifts required for a fair and sustainable future.

Biovision Foundation

A SWISSAID partner project in Karnataka has won the UNDP Equator Prize 2025. Since 2018, the Bibi Fatima Self-Help Group has revived millet cultivation, created community seed banks preserving 250+ indigenous varieties, and promoted agroecological practices across 30 villages. The initiative improves food security, nutrition, and women’s empowerment while reducing slash-and-burn farming.

SWISSAID Swiss Agency for Development and Cooperation (SDC)

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