Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
News

News related to agricultural research for development with a link to Switzerland. To receive selected news in your inbox, subscribe to the SFIAR Newsletter.

Search for your specific results within 495 entries:
Currently shown: latest 5

Interview with CDE Board Member Anna-Katharina Hornidge, Director of the German Institute of Development and Sustainability (IDOS), and CDE Director Sabin Bieri.

Centre for Development and Environment (CDE)

Water's role in food and nutrition security was the focus of a three-day course at FAO headquarters in Rome, where ETH Zurich students engaged in interactive learning organized by the World Food System Center.

ETH Zürich

Andrin Schilliger, a student at the School of Agricultural, Forest and Food Sciences (HAFL), investigated various soil fertility parameters and potential influencing factors as part of his bachelor's thesis at FiBL.

Research Institute of Organic Agriculture (FiBL)

With 850 participants from over 40 countries, the 2nd Eastern Africa Agroecology Conference, held in Nairobi at the end of March, called on farmers, policymakers, and consumers to drive food systems transformation. During the event, FiBL showcased that, when done right, agroecology boosts resilience, productivity, and sustainability.

Research Institute of Organic Agriculture (FiBL)

The World Food System Center is launching the Food System Journey website, a platform allowing visitors to explore the challenges in our food system and discover innovative solutions from research at ETH Zurich through captivating graphics, videos, and stories.

ETH Zürich

Contact SFIAR

+41 31 910 21 91 |