Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
Publications

Swiss online publications related to agricultural research for development

Search for your specific results within 681 entries:
Currently shown: latest 5
Article
Eckert Sandra, Thanasack Phetsaphone, Hett Cornelia, Zaehringer Julie G.
Ecosystem Services, Volume 75, October 2025, 101769

This study combines survey data and social media analysis to examine how people perceive Swiss agricultural grasslands. Results show a clear preference for colourful, species-rich, extensively managed grasslands over fertilised, grass-dominated swards. Social media imagery similarly centres on flowers, followed by livestock and wildlife, with patterns varying across platforms and user groups. Conservationists and agricultural professionals differed in their aesthetic judgements, as did casual visitors and naturalists in their posting behaviour. Overall, public appreciation is strongly linked to biodiversity and management intensity, suggesting that extensive management and ecological restoration can significantly enhance cultural ecosystem services such as recreation, wellbeing, agrotourism, and landscape heritage.

Article
Klaus, V., Richter, F. J., Fox, N., Andreatta, D., & Chai-allah, A.
Agriculture, Ecosystems & Environment, 398.

Decommodification through fine flavour cacao (FFC) offers opportunities for more sustainable and differentiated cacao markets but also risks excluding smallholder producers who cannot meet stricter quality, environmental, and social standards. Based on interviews with 76 buyers and surveys of 337 farmers in Cusco and Piura, the study maps producer and buyer types and evaluates how well their requirements align. While some farmers are well positioned for FFC markets, many face significant gaps—particularly in bean quality, zero-deforestation and agroforestry practices, and women’s participation. Supporting institutions and trading arrangements are essential to help vulnerable producers benefit from an increasingly diversified, high-quality cacao sector.

Article
Thomas, E., Villar, G., Zavaleta, D., Ceccarelli, V., Yovera, F., Blare, T., Ramirez, M., & Oberlack, C.
Ecological Economic, 241

This article develops a methodological framework to assess and spatially target agri-environmental schemes (AES) in permanent grasslands so as to optimize multiple ecosystem services at the regional level. By integrating environmental data, biodiversity indicators, and provisioning services, the study compares existing “action-oriented” AES with “hybrid” schemes in a case study from the Swiss canton of Solothurn. Results suggest that many pastures under AES align with hotspots of regulating services (e.g., climate regulation, pollination), while a substantial share of meadows overlap with yield hotspots — revealing trade-offs between biodiversity/ecosystem services and forage production. The proposed three-step framework helps planners reallocate AES to maximize synergies and minimize trade-offs — enabling spatial planning that supports both biodiversity conservation and agricultural productivity.

Article
Le Clec’h, S., Huber, R., & Finger, R.
Agricultural Systems, 231
Article
Widmer Alina, Tamagni Lisa, Wüst-Galley Chloé, Paul Sonja et al.
in: Agriculture, Ecosystems & Environment 399

Contact SFIAR

+41 31 910 21 91 |