Farmers mapping the land use changes in Madagascar

Photo: Jorge Llopis
Centre for Development and Environment (CDE)
Publications

Swiss online publications related to agricultural research for development

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Article
Eckert Sandra, Thanasack Phetsaphone, Hett Cornelia, Zaehringer Julie G.
Ecosystem Services, Volume 75, October 2025, 101769

This FiBL report synthesizes 16 years of research from the SysCom project in India, comparing organic and conventional cotton-based farming systems. It shows that organic systems can achieve competitive yields while improving soil health, biodiversity, and farmers’ livelihoods, highlighting their potential for sustainable agricultural development in tropical smallholder contexts.

Report
Singh, A., Durot, C., & Goldmann, E.
FiBL Project Synthesis

This study combines survey data and social media analysis to examine how people perceive Swiss agricultural grasslands. Results show a clear preference for colourful, species-rich, extensively managed grasslands over fertilised, grass-dominated swards. Social media imagery similarly centres on flowers, followed by livestock and wildlife, with patterns varying across platforms and user groups. Conservationists and agricultural professionals differed in their aesthetic judgements, as did casual visitors and naturalists in their posting behaviour. Overall, public appreciation is strongly linked to biodiversity and management intensity, suggesting that extensive management and ecological restoration can significantly enhance cultural ecosystem services such as recreation, wellbeing, agrotourism, and landscape heritage.

Article
Klaus, V., Richter, F. J., Fox, N., Andreatta, D., & Chai-allah, A.
Agriculture, Ecosystems & Environment, 398.

Decommodification through fine flavour cacao (FFC) offers opportunities for more sustainable and differentiated cacao markets but also risks excluding smallholder producers who cannot meet stricter quality, environmental, and social standards. Based on interviews with 76 buyers and surveys of 337 farmers in Cusco and Piura, the study maps producer and buyer types and evaluates how well their requirements align. While some farmers are well positioned for FFC markets, many face significant gaps—particularly in bean quality, zero-deforestation and agroforestry practices, and women’s participation. Supporting institutions and trading arrangements are essential to help vulnerable producers benefit from an increasingly diversified, high-quality cacao sector.

Article
Thomas, E., Villar, G., Zavaleta, D., Ceccarelli, V., Yovera, F., Blare, T., Ramirez, M., & Oberlack, C.
Ecological Economic, 241

This article analyses how fine flavour cacao can contribute to decommodifying global cacao markets, while also revealing new risks of exclusion for smallholder farmers. Based on empirical research with producers and buyers in Peru, it shows that institutional support and inclusive trade relationships are essential if higher-quality cacao markets are to benefit vulnerable producers.

Article
Thomas, Evert; Villar, Gesabel; Zavaleta, Diego; Ceccarelli, Viviana; Yovera, Fredy; Blare, Trent; Ramirez, Marleni; Oberlack, Christoph; Atkinson, Rachel
Ecological Economics

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