Carbon footprint of smallholder rain-fed sorghum cropping systems of Kenya: A typology-based approach

Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

Publication article

This study aimed to estimate the GHG balance at the farm scale and identify environmental hotspots and mitigation opportunities among smallholder sorghum farms in Western Kenya.

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