Conceptual and Practical Aspects of Climate Change Mitigation Through Agriculture: Reducing Greenhouse Gas Emissions and Increasing Soil Carbon Sequestration | Swiss Forum for International Agricultural Research - SFIAR

Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

Publication article