How the organic food system contributes to sustainability | Swiss Forum for International Agricultural Research - SFIAR

Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

Publication article

Proceedings of an International Workshop Assessing sustainable diets within the sustainability of food systems

Mediterranean diet, organic food: new challenges

15–16 September 2014,

Research Centre for Food and Nutrition, CREA, Rome