How the organic food system contributes to sustainability | Swiss Forum for International Agricultural Research - SFIAR

Researchers gather data on land, labour, incomes, and quality of life in Laos

Photo: Sabin Bieri

Centre for Development and Environment (CDE)

Publication article

Proceedings of an International Workshop Assessing sustainable diets within the sustainability of food systems

Mediterranean diet, organic food: new challenges

15–16 September 2014,

Research Centre for Food and Nutrition, CREA, Rome