How the organic food system contributes to sustainability | Swiss Forum for International Agricultural Research - SFIAR

Field days with improved tef varieties in Debre Zeyt, Ethiopia

Photo: Zerihun Tadele

Syngenta Foundation for Sustainable Agriculture

Publication article

Proceedings of an International Workshop Assessing sustainable diets within the sustainability of food systems

Mediterranean diet, organic food: new challenges

15–16 September 2014,

Research Centre for Food and Nutrition, CREA, Rome