Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
Publication article

Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean

Survey with 590 farmers across Morocco, Spain and Tunisia to explore concepts that are cognitively associated with soil and perceptions of tillage and evaluation of differences in perceptions of innovation, community, adaptive capacity, and responsibility for soil.

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