Field days with improved tef varieties in Debre Zeyt, Ethiopia

Photo: Zerihun Tadele
Syngenta Foundation for Sustainable Agriculture
Publication article

The state and evolution of organic fruit and vegetables: production and market at a world scale

Latest available data on certified organic agriculture worldwide from 190 countries shows that in 2020, almost 75 million hectares of agricultural land (1.6% of the total farmland) were under organic management.

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