Tools for the assessment of short food supply chains’ sustainability

Field days with improved tef varieties in Debre Zeyt, Ethiopia

Photo: Zerihun Tadele

Syngenta Foundation for Sustainable Agriculture

Publication article

summary of tools applied in a working group (WP5) of the EU?project SUPURBFOOD (“Towards sustainable modes of urban and peri?urban food provisioning”, www.supurbfood.eu)

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