Smallholder vegetable production in Bolivia

Photo: Markus Giger
Centre for Development and Environment (CDE)
Member Activities

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Biovision
Qualifications: Master’s degree in natural sciences, agronomy or a related field. At least 5 years of professional experience in sustainable agriculture, agroecology, nature conservation or similar, ideally with experience in tropical contexts. Proven experience in project and programme management. Strong analytical, synthesis, and presentation skills. Proficiency in English and very good command of German (minimum B1). Swiss passport or valid residence permit (C/B) required.

Biovision Foundation

The ongoing disruptions linked to tensions around the Strait of Hormuz are exposing the structural vulnerabilities of global agrifood systems, with significant impacts on food security in the Global South. According to SWISSAID, the crisis highlights the heavy dependence of agriculture on fossil fuels, particularly for fertilizer production and transport.

 

Rising energy prices are already affecting partner countries. In Tanzania, fuel prices have increased by over 33%, while in India, shortages of cooking gas are disrupting households and small businesses. In Chad, food prices have surged dramatically, with meat prices doubling and fuel costs also rising sharply. These dynamics are particularly severe in rural areas, where higher transport costs limit farmers’ access to markets and reduce incomes.

 

Beyond energy, a fertilizer crisis is emerging. Supply disruptions are occurring at a critical moment in the agricultural calendar, forcing farmers to reduce fertilizer use, switch crops, or abandon planting altogether. In many African countries, where agriculture relies heavily on imported inputs, this is expected to lead to lower yields, reduced incomes, and increased food insecurity.

 

The World Food Programme estimates that up to 45 million additional people could face food insecurity by the end of 2026 if the crisis persists.

 

SWISSAID emphasizes that these developments reflect deeper systemic issues, including the concentration of global agricultural inputs and reliance on external supply chains. As a response, the organization promotes agroecological approaches that rely on local resources, improve soil health, and reduce dependency on imported fertilizers and pesticides. Such approaches are presented as key to strengthening resilience and fostering more autonomous and sustainable food systems.

SWISSAID

The World Food System Center has published its 2025 Annual Report, highlighting research, education, and dialogue activities aimed at advancing sustainable food systems. Key initiatives include projects on data-driven farm management, regenerative agriculture, and innovative food processing technologies. The report also emphasizes the Center’s role in fostering international dialogue and training future professionals through interdisciplinary education. With strengthened partnerships and new leadership, the Center aims to further accelerate food system transformation in the coming years.

ETH Zürich

A new partnership between Research Institute of Organic Agriculture (FiBL) and the Obala Agricultural Institute (IAO) in Cameroon marks a significant step in strengthening agricultural research and training in Central Africa. Formalised through a Memorandum of Understanding signed with the support of Swiss and Cameroonian authorities, the collaboration aims to advance agroecology, education, and innovation across food systems. Together with partners such as Agroscope, the initiative will support applied research, academic exchange, and the development of an agroecology platform, contributing to long-term capacity building and sustainable agricultural development in the region.

Research Institute of Organic Agriculture (FiBL)

At the 14th Ministerial Conference of the World Trade Organization, a group of countries including Switzerland, Brazil, and New Zealand launched a new dialogue platform on emerging issues in agricultural trade. The initiative aims to foster exchange and build a shared understanding of challenges at the intersection of trade, sustainability, and food systems. Rather than opening new negotiations, the dialogue provides a forum to address topics such as food security, livelihoods, and environmental sustainability, reflecting growing interest in aligning agricultural trade policies with global sustainability goals.

Federal Office of Agriculture (FOAG)

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