People working on small development projects can enhance their understanding of global sustainable development through ETH NADEL’s three-day course, led by experienced practitioners.
Nepal’s specialty coffee journey began in 1999 with the shop "Himalayan Java". While tea remains central to its culture, coffee demand is growing locally and internationally, with significant production potential still untapped.
A recent study by ETH student Alicia Luther found that improving agricultural training for Indian women requires a participative, demand-driven approach, focusing on participants' interests to enhance adoption potential.