In FiBL’s Voices on Climate series, Helmy Abouleish, CEO of Sekem Holding and president of Demeter International, explains how biodynamic agriculture in Egypt enhances resilience to climate change. He highlights how living soils, composting, agroforestry, and renewable energy help reduce water use, store carbon, and secure farmers’ livelihoods in arid environments. Sekem’s long-standing work demonstrates how agroecological practices can drive sustainable development in the Global South.

FiBL-led EU project SustainSahel (2020–2025) supported over 5000 smallholder farmers in Mali, Senegal, and Burkina Faso with agroecological practices such as mulching, composting, and integrating local trees. Results show yield gains of up to 40 percent and improved resilience under climate stress. The “lead farmer” model created strong peer-to-peer learning effects. Final recommendations urge policymakers to integrate agroecology into national strategies and secure farmers’ rights to trees.

FiBL highlights the importance of wetlands for agriculture and climate regulation. Protecting and restoring wetlands not only preserves biodiversity but also supports sustainable food systems and contributes to climate mitigation.

A new FiBL literature review finds that neither “land sparing” nor “land sharing” alone sufficiently protects biodiversity. The best outcomes come from combining sustainably managed farming landscapes with undisturbed natural habitats.

Organic animal husbandry: a role model for the future of livestock?

A strategic vision conference at FiBL Switzerland