Researchers at ETH Zurich have teamed up with the food industry to produce a whole-​fruit variety of chocolate. This helps increase the value creation of cocoa farming – and is healthier.

Since 2021, ETH NADEL has conducted the Swiss Panel Global Cooperation survey to assess the Swiss public's attitudes and commitments towards development cooperation. Read more about the Swiss public's concerns about global poverty, their support for development funding and how they believe this spending should be allocated.

The ETH World Food System Center's annual report has jus been published. It highlights the center's many research, education, and outreach activities focused on food system transformation.