news by Syngenta Foundation about a project in Myanmar where the foundation, together with partners, helps smallholders get better Groundnut (peanut) varieties – particularly those containing more oleic acid
news by Syngenta Foundaton about a recent study identifying initiatives, spending levels, and drivers of Indonesia’s public R&D spending on food and agriculture, investigating the gaps faced by low-income farmers and consumers and recommending how to tackle these gaps
HarvestPlus and Syngenta are partnering to increase the availability of biofortified seeds while developing the capacity of women as change-agents across the value chain. The collaboration will bring nutrition and livelihood benefits to smallholder farming households in several countries across Africa and Asia.