Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
Member Activities

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news by Syngenta Foundation about a recent workshop where stakeholders exchanged ideas on how to advance Nigeria’s agricultural R&D agenda

Syngenta Foundation for Sustainable Agriculture

news by Syngenta Foundation about a project in Myanmar where the foundation, together with partners, helps smallholders get better Groundnut (peanut) varieties – particularly those containing more oleic acid

Syngenta Foundation for Sustainable Agriculture

news by Syngenta Foundaton about a recent study identifying initiatives, spending levels, and drivers of Indonesia’s public R&D spending on food and agriculture, investigating the gaps faced by low-income farmers and consumers and recommending how to tackle these gaps

Syngenta Foundation for Sustainable Agriculture

HarvestPlus and Syngenta are partnering to increase the availability of biofortified seeds while developing the capacity of women as change-agents across the value chain. The collaboration will bring nutrition and livelihood benefits to smallholder farming households in several countries across Africa and Asia.

Syngenta Foundation for Sustainable Agriculture

blog post by Syngenta Foundation executive director Simon Winter about the plight and needs of smallholders and the opportunities for supporting them

Syngenta Foundation for Sustainable Agriculture

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