Crises, climate change and the concentration of markets are driving up food prices. In Chad, for example, a kilo of rice now costs twice as much as it did a year ago.

Examples from two countries – North Macedonia and Tanzania

A continuing series of public lectures provides different perspectives on the topic of agroecology in the context of food system transformation.

Master thesis supervised by:

Prof. Dr. Johanna Jacobi (Agroecological Transition (AET), ETH Zurich)

Dr. Christian Andres (Sustainable Agroecosystem (SAE), ETH Zurich)