The UN-ETH Forum 2025 brings together international experts, policymakers, and academics to address global challenges in peace, security, and sustainability. A highlight for professionals in International Agriculture is the panel “Who Gets To Eat? Navigating Trade-offs in Sustainable Food Systems”, which explores how to reconcile Zero Hunger (SDG 2) and Good Health and Well-being (SDG 3) with the broader Agenda 2030. Discussions cover water use, food processing, the Planetary Health Diet, Switzerland’s global role, and the voice of youth in reshaping agriculture and food systems. Chaired by Prof. Dr. Robert Finger (ETH Zurich) with contributions from Ambassador Krisztina Bende, Prof. Dr. Alexander Mathys, Dr. Marc Müller, and Dr. Sabine Mukerji.

Biovision reports on a project in Kenya where three MSc students from the International Centre of Insect Physiology and Ecology (icipe, Nairobi) test push–pull strategies against the tomato pest Tuta absoluta. By examining plants such as rosemary and wild chili that can repel pests or attract natural enemies, and by analyzing social and economic aspects in local farming communities, the project links scientific innovation with practical benefits for smallholder farmers in a developing-country context.

A new SCNAT publication compiles perspectives from the Global South to inform the revision of the KFPE Guide on transboundary research partnerships. The study highlights priorities and expectations from partner institutions, aiming to strengthen equitable and impactful collaboration in international agricultural and development research.

Swiss TPH

The Swiss Leading House Africa invites applications for the Research Partnership Grant (RPG) Call. The scheme supports collaborative research projects between Switzerland and African partner institutions. Applicants must review the call guidelines and grant agreement before submission.

FiBL highlights the importance of wetlands for agriculture and climate regulation. Protecting and restoring wetlands not only preserves biodiversity but also supports sustainable food systems and contributes to climate mitigation.