This intensive two-week 4 ECTS program will take place in Zurich and is designed for students from ETH Zurich and a limited number of students from other higher education institutions. Focus: Explore the complexity of sustainable food systems, design solutions for actual challenges, jointly with stakeholders.

People working on small development projects can enhance their understanding of global sustainable development through ETH NADEL’s three-day course, led by experienced practitioners.

Die Informationsdrehscheibe für ökologische Landwirtschaft macht in Kenia wertvolles Wissen für alle zugänglich.

Qualifications: PhD in agriculture, crop protection, agricultural economics, or related field

Nepal’s specialty coffee journey began in 1999 with the shop "Himalayan Java". While tea remains central to its culture, coffee demand is growing locally and internationally, with significant production potential still untapped.