The lecture series "The Sustainable Development Goals in Context" offers insights into current research and practice and takes place online as a public event.

Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled fermentation – and high-​quality chocolate.

Veranstaltung im Rahmen des Swiss Green Economy Symposiums 2023

Article from ETH spin-​off Gaia Tech, which transforms waste from olive oil production into high-​quality antioxidants for use in cosmetics or food.