Green Cotton project in India - FiBL consultant explains how to prepare the flowers for crossing

Photo: Matthias Klaiss
Research Institute of Organic Agriculture FiBL
Member Activities

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HAFL Hugo P. Cecchini Institute Annual Event and Celebration of 30 Years of International Agriculture at BFH-HAFL

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

Four HAFL staff/students reflect on their time at the recent FAO World Food Forum in Rome.

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

Members of a four-person youth delegation from BFH-HAFL share their thoughts about attending this massive week-long event under the theme “Agrifood systems transformation accelerates climate action.”

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

Fully-factorial greenhouse experiment to determine the interactive effect of Arbuscular mycorrhizal fungi (with and without), water deficit (four levels), and soil layer (topsoil and subsoil) on i.a. the biomass of seedlings of Commiphora myrrha

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

This paper examines the effects of the COVID-19 pandemic and analyzes if the sector is resilient to withstand unexpected external shocks such as the pandemic and the hurricanes which impacted the region in the last months of 2020.

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

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