Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America

Smallholder vegetable production in Bolivia

Photo: Markus Giger

Centre for Develoment and Environment (CDE)

News article

This paper examines the effects of the COVID-19 pandemic and analyzes if the sector is resilient to withstand unexpected external shocks such as the pandemic and the hurricanes which impacted the region in the last months of 2020.

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