ETH Zurich
Qualifications: Master’s degree in food technology, food engineering, food science, bioengineering, biotechnology or a related field. Candidates should demonstrate strong knowledge of food processing technologies and interest in sustainability and nutrition-related questions. Experience in extrusion, preservation technologies, food structuring or food process engineering is considered an advantage. The role requires strong communication skills, interdisciplinary mindset and motivation to contribute to sustainable and nutritious food systems research.
News article