Food and Agriculture Organization of the United Nations (FAO)
Qualifications: Master’s or advanced degree in Agronomy, Food Science, Food Safety, Agricultural Food Science and Technology, or related fields. 1–4 years of relevant experience (Category C) or 5–9 years (Category B) in food safety, food quality, or agrifood systems. Experience in HACCP, ISO standards, Codex Alimentarius, capacity building, and technical assistance in agrifood systems.