International Specialist on Livestock Gene Bank

Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

News article

FAO

Qualifications: University degree in Genetics, Genomics, Animal Science, or Veterinary Medicine. Minimum 5 years of relevant experience in managing livestock genetic resources

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