Montpellier Global Days 2026 will focus on the role of quality labels in sustainable food systems, more than 90 years after the creation of the first French appellations of origin. The event will explore how quality labels contribute to terroir protection, product traceability, nutritional quality, local know-how and international cooperation. After an opening evening with local producers and public exchanges, the scientific conference will bring together researchers, institutions, international partners and territorial actors to discuss regulation, nutrition and health, sustainable food systems, climate change, biodiversity loss and territorial dynamics, with dedicated sessions on wine, shellfish farming, rice and coffee.
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