Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
News article

Tools for the assessment of short food supply chains’ sustainability

summary of tools applied in a working group (WP5) of the EU?project SUPURBFOOD (“Towards sustainable modes of urban and peri?urban food provisioning”, www.supurbfood.eu)

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