Transitioning Towards Agroecology and Regenerative Agriculture: A Contribution to Food Systems Transformation

Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

News article

TARASA23: An international workshop on agroecology and regenerative agriculture supporting the transition towards sustainable farming and food systems.

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