Field days with improved tef varieties in Debre Zeyt, Ethiopia

Photo: Zerihun Tadele
Syngenta Foundation for Sustainable Agriculture
News article

“What’s on your Plate?”: Planetary Health and Healthy Diets

The event is part of the Dispute series and is jointly organized by the Permanent Mission of Switzerland to the UN in Rome and the ETH Zurich World Food System Center. It explores how food choices intersect with politics, culture, technology, and inequality, focusing on ultra-processed foods, food justice, and the true cost of nutrition. 

Contact SFIAR

+41 31 910 21 91 |