Young Professional Officer (Food Loss and Waste)

Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

News article

Food and Agriculture Organization (FAO)

Qualifications: Advanced university degree in relevant field; minimum 1 year of experience in policy research, data analysis, or project work in agriculture/nutrition, maximum age 32 as of 31 December 2025.

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