Social Self-Organization and Social-Ecological Resilience in Food Systems. Lessons from Smallholder Agriculture in Kenya and Indigenous Guaraní Communities in Bolivia | Swiss Forum for International Agricultural Research - SFIAR

Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

Publication article