Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

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2318 results:

2031.

Designing user-driven climate services - What we can learn from the Climandes project: A checklist for practitioners, scientists and policy makers

2032.

Impact of Economic Regimes on Food Systemes in Kenya

2033.

Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques

2034.

Situation Analysis and Strategy for Replacing Cell Fusion Cultivars in Organic Systems

2035.

The Impact of Commercial Horticulture on River Water Resources in the Upper Ewaso Ng'iro River Basin, Kenya

2036.

Grazed and Confused? How much can grazing livestock help to mitigate climate change?

Video - 8:07

2037.

Multi-indicator sustainability assessment of global food systems

2038.

Targeting intracellular transport combined with efficient uptake and storage significantly increases grain iron and zinc levels in rice

2039.

Assessing the soil erosion control efficiency of land management practices implemented through free community labor mobilization in Ethiopia

2040.

A burning challenge: Making biomass cooking fuels sustainable in East Africa

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