Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

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2471 results:

2031.

Participatory On-Farm Breeding of Organic Cotton

2032.

Bottom-up land use planning for equitable rural development in Lao PDR

2033.

Have food supply chain policies improved forest conservation and rural livelihoods? A systematic review

2034.

A Short History of the KFPE 1994–2019

2035.

Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South

2036.

A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia

2037.

What is the contribution of organic agriculture to sustainable development? A synthesis of twelve years of the “long-term farming systems comparisons in the tropics”

2038.

Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic

2039.

Multiple wheat genomes reveal global variation in modern breeding

2040.

Patterns of land system change in a Southeast Asian biodiversity hotspot

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