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2362 results:

891.

Land and Water Officer

Food and Agriculture Organization of the United Nations (FAO)

892.

How climate change affects the "King of Spices"

Climate change impacts on black pepper cultivation – a global suitability analysis What do we see on the project photo? Current bioclimatic suitability for black pepper (Piper nigrum L.)…

893.

"Agroecology has made my land healthy again"

Explore how, guided by a radio program from Farm Radio International and Biovision, Florian Kwaslema transformed his income and regenerated his land through sustainable agroecological practices.…

894.

Implementation of sustainable farming practices by cocoa farmers in Ecuador and Uganda: the influence of value chain factors

Most studies focusing on adoption of sustainable farming practices in cocoa disregard value chain factors. The objective of this study was to understand: (a) how important value chain factors are,…

895.

Consultancy on the Extension/Advisory Service Mechanism development – Empowering Rural Economies in Kosovo

896.

Visiting Researcher MSc/doctoral student – Tropical Forages NiTroLeG

Alliance Bioversity & CIAT

897.

Pigeonpea breeding scientist

International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)

898.

Consultancy: TAAT II Mid-Term Review

International Institute of Tropical Agriculture (IITA)

899.

Agricultural Officer (Plant Production and Protection)

Food and Agriculture Organization of the United Nations (FAO)

900.

Research Supervisor

International Institute of Tropical Agriculture (IITA)

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