Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
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2362 results:
1081.

MATS Report: "Year Three of Russia’s Aggression. Production and Trade Risks for Global Food Security"

Final report by the World Trade Institute (WTI) on the outcome of its project "Repairing Broken Food Trade Routes Ukraine – Africa”
1082.

Senior Manager - Research, Innovation and Partnership

Global Forum on Agricultural Research and Innovation (GFAiR)
1083.

Exploring pricing models in cocoa value chains

New CDE project that aims to foster peer learning and sharing of knowledge about pricing schemes targeting a living income in the cocoa value chain
1084.

Wissenschaftliche*r Mitarbeiter*in

Georg-August-Universität Göttingen
1085.

Research Assistant

University of Kassel, Faculty of Organic Agricultural Sciences, Section of International Agricultural Policy and Environmental Governance
1086.

Young Professional Officer (Resilience to Climate Change and Disasters)

FAO Regional Office for Europe and Central Asia
1087.

Survey on the implications of the new EU organic regulation on organic production in third countries

The new EU organic regulation N° 2018/848 re-defines the rules for international organic production destined for the EU market. FIBL invites producer groups and companies exporting organic products…
1088.

Call for proposals: seasonal school on SDG 6

Eawag-Sandec invites PhD candidates to submit proposals to participate in the Seasonal School on ‘’Accelerating SDG 6 in Sub-Saharan Africa – how can we reach scale for the UN Water Action Agenda?’’.…
1089.

Making concessions pay? Historical vs. potential tax revenues from Laos’s rubber sector

This paper draws on ongoing research in Laos, where improved concession inventory efforts have helped stimulate a wide-ranging debate (both in and out of government) about the country’s stillopaque…
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