Green Cotton project in India - FiBL consultant explains how to prepare the flowers for crossing

Photo: Matthias Klaiss

Research Institute of Organic Agriculture FiBL

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2471 results:

1801.

A comprehensive view of the world food system

post in ETH Zukunftsblog in which Prof. Robert Finger outlines the most important fields of action to make the food system more sustainable

1802.

Better, But Not Sustainable: The Impacts of Switzerland’s Sector Agreement on Soy Production in Brazil

1803.

Agroecology and the Transition to Sustainable Food Systems

Videos from an ETH public lecture series on agroecology highlighting the principles of biodiversity, animal health, social values, participation, and land and natural resource use governance

1804.

New training manual for Africa on organic poultry husbandry

1805.

Online lecture series: Agroecology and the Transition to Sustainable Food Systems

The public lecture series published online by ETH World Food System Center highlights the principles of biodiversity, animal health, social values, participation, and land and natural resource use…

1806.

New training manual for Africa on organic poultry husbandry

Experts of FiBL, together with specialists from Africa, have compiled an extensive manual for trainers on animal-friendly, small to medium organic chicken husbandry. The manual and the associated…

1807.

Brazil on the wrong track

news by ETH about two studies revealing the inadequacy of voluntary commitments to avoid buying Brazilian soybeans grown in areas that have recently been deforested

1808.

The (In)Ability of a Multi-Stakeholder Platform to Address Land Conflicts - Lessons Learnt from an Oil Palm Landscape in Myanmar

1809.

Rohstofflieferant? Nein, Kaffeeunternehmerin!

article about a visit to a new generation of coffee farmers in Peru by Samuel Brülisauer, doctoral student at CDE and contributor to the COMPASS project studying cocoa and coffee value chains in Peru…

1810.

How we can end hunger

An article from Swissaid examines the findings of the food report published by the Sufosec Alliance on the occasion of World Food Day.

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