At Scientifica, the World Food System Center presented a workshop to share more about how cocoa goes from the farmer’s tree to become a bar of chocolate.
This MOOC covers the interlinkages between food, nutrition, and agri-food systems, and the importance of adopting a multisectoral and multidisciplinary approach for promoting healthy diets and…
interview by Syngenta Foundation with Kundhavi Kadiresan,Managing Director of Global Engagement and Innovation of the CGIAR, about the key points of the research organization's reform process
recording of the recent virtual symposium organized by Helvetas, where experts in development cooperation discussed the food security challenges facing cities in the Global South
In the video series "Ask the Expert", experts from ETH Zurich answer questions from the community. In this episode Bruno Studer talks about molecular plant breeding.
news by the Swiss National Science Foundation (SNSF) about the renewal of the partnership with the Swiss Agency for Development and Cooperation (SDC) aiming to promote the implementation of the 2030…
Organic agriculture has the potential to improve both crop yields and incomes of smallholder farms in sub-Saharan Africa substantially – this is shown in a unique collaborative study from the…