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2318 results:

1691.

Website adds a face to the seed sector’s voice

news by the Syngenta Foundation about its efforts for seed sector development in Myanmar and specifically its support to the Myanmar Seeds Association

1692.

Ukraine - Initial Market Survey: Main Agrifood Exports from Ukraine to Africa

news by the World Trade Institute about the first outcome of the project "Repairing Broken Food Trade Routes Ukraine – Africa", providing an overview of the pre-war Ukraine's exports of wheat,…

1693.

Tractor rental puts women in the driving seat

news by Syngenta Foundation about its efforts to make tractors accessible for smallholders, working with a leasing company and a provider of loans

1694.

Resistance to mosaic disease explained

news by the ETH about the identiification by researchers from ETH , the United States and Uganda of the gene responsible for resistance in certain cassava cultivars against the devastating cassava…

1695.

Inclusive innovation in agricultural value chains: lessons from use of a systems approach in diverse settings

1696.

A series of video highlights from World Food System Center research projects

A playlist of video highlights from World Food System Center research projects, including such projects as "Enhancing smallholder farmers` climate resilience" in the tropics.

1697.

Smartphone imaging to increase sustainability of crop production

A newly funded interdisciplinary project will focus on using smartphone images of fields to create visualizations of past and future crop development. This project is the first funded through the…

1698.

Fully online CAS/DAS in Integrated Crop Management (ICM)

Applications are open for two new fully online course. The deadline to register for the courses has been extended to 31 July 2022. Each programme is organized around thematic topics towards practical…

1699.

Drought-Exposure History Improves Recovery of Grassland Communities from Subsequent Drought

News release by University of Zurich about an international study with UZH participation showing that when a plant community is exposed to drought, the different species undergo evolutionary changes…

1700.

"There's enough food in the world for everyone, but not everyone can access it"

interview with Alessandra Roversi of the SDC Global Programme Food Security about humanitarian action in Ukraine and the need to strengthen systemic approaches to healthy and sustainable food systems.

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