Swiss Forum for International Agricultural Research - SFIAR

Smallholder vegetable production in Bolivia

Photo: Markus Giger
Centre for Development and Environment (CDE)
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2471 results:
1361.

Wie wir einen Bio-Markt aufbauen

Bäuerinnen und Bauern brauchen einen fairen Preis für ihre nachhaltig angebauten Produkte. Biovision setzt sich mit engagierten Unternehmen für die Stärkung des Biomarktes in Tansania ein.
1362.

With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland

Paper presents an exploratory comparative analysis of four cases from the cacao sectors of Peru and Switzerland.
1363.

Ein Land bereitet sich auf die agrarökologische Zukunft vor

Biovision Artikel: Der Bioverband Tanzania Organic Agriculture Movement will den Landwirtschaftssektor eines ganzen Landes reformieren.
1364.

Call for Associate Experts: Value Chain Analysis for Development

Agrinatura
1365.

From hesitation to financial success

Article about Syngenta's NICE project which helps women entrepreneurs return from urban jobs to their farming villages to boost food production.
1366.

The use of visible and near-infrared spectroscopy for in situ characterization of agricultural soil fertility: a proposition of best practice by comparing scanning positions and spectrometers

1367.

In Memoriam - M S Swaminathan

Obituary from The Guardian for AR4D titan and leader of India's green revolution M S Swaminathan, who passed away on 28 September.
1368.

Take part in SDG survey

CDE is involved in a survey on how to accelerate the achievement of the Sustainable Development Goals. Have your say!
1369.

Agroecology and the Transition to Sustainable Food Systems webinar series

The online public lecture series on agroecology and its role in the transformation of sustainable food systems returns on 10 October. Presented by the World Food System Center and Grassland Sciences…
1370.

FiBL Internship 2024: Focus system comparison trials

Internship opportunity at FiBL for students in advanced semesters and students of food, environmental and agricultural sciences.
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