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Pepper plantation in Myanmar
Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
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2318 results:
481.
Food Security and Agricultural Livelihoods Assessment Specialist
Food and Agriculture Organization of the United Nations (FAO)
482.
The Human Right to Adequate Food
FAO in Geneva Social Protection thematic dialogues
483.
Operations Officer - Agriculture - GG
Cinfo
484.
Partnerships Officer, Africa Region
Alliance Bioversity & CIAT
485.
Team Leader - Field Operations - Amercias
Alliance Bioversity & CIAT
486.
Regional Specialist in traditional food markets and food supply
FAO - Regional Office for Latin America and the Caribbean (Santiago)
487.
Carbon Markets Specialist
FAO - Regional Office for Asia and the Pacific (Bangkok)
488.
Crop forecasting from space
ETH spin-off Terensis is able to forecast the harvest yield and climate risks such as droughts and frost with the help of satellites. This not only helps farmers to plan. Authorities and insurance…
489.
Second global nutrition report: presentation and discussion
presentation, panel discussion and apéro organized by the Alliance for Sustainable Food Systems and Empowered Communities (Sufosec)
490.
Project Portfolio Manager
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Project Showcase
Going Bananas
SysCom Kenya - Farming Systems Comparison in the Tropics
Soil fertility management in yam cropping systems in Côte d’Ivoire
Green!Tea: Renewable Energy for the Vietnamese Tea Sector
Translating Climate-Smart Agriculture into Action
Bringing research, education and practice together to foster climate-resilient farming systems
How climate change affects the "King of Spices"
Sustainable tropical pastures: NiTroLeG
The effectiveness of corporate zero-deforestation commitments at reducing agricultural deforestation in Brazil
Modernizing Vocational Education and Training in Agriculture in Armenia
Woody Weeds +
Use of residues from black soldier fly larvae rearing
Biocontrol solution for farmers against the fall armyworm
Market-led Crop Diversification
New Extensionist Learning Kit (NELK)
Green Cotton - Seeding the Green Future
Is there a future to sustainable agriculture in Togo?
Gendered Analysis of small-scale cocoa production in Uganda
Food loss reduction in Sub-Saharan Africa (Project Evaluation)
Sustainable management solutions for the invasive fall armyworm
Managing Telecoupled Landscapes in Madagascar
Integrated camel management in Kenya
Low Dietary Diversity in Malagasy Children
Disease resistant common beans
Tef Improvement Project
Pesticide use in tropical settings
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