Smallholder vegetable production in Bolivia

Photo: Markus Giger
Centre for Development and Environment (CDE)
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2318 results:
1141.

Consultant - climate-resilient agriculture

International Livestock Research Institute
1142.

Policy can improve what’s on your plate

Urban food systems are confronted with questions of supply and demand to address malnutrition in all its forms. The Nutrition in Cities Ecosystems (NICE) Project aims to tackle such challenges
1143.

Promoting sustainable land management through evidence-based decision support

Step-by-step guide for the application and implementation of a decision support framework for mainstreaming and scaling out of sustainable land management
1144.

Scientist II – Rice Breeder

Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)
1145.

Perceptions and sociocultural factors underlying adoption of conservation agriculture in the Mediterranean

Survey with 590 farmers across Morocco, Spain and Tunisia to explore concepts that are cognitively associated with soil and perceptions of tillage and evaluation of differences in perceptions of…
1146.

Agricultural and Forest Commodity and Livelihoods Specialist

FAO Regional Office for Asia and the Pacific
1147.

Fostering transdisciplinary research for sustainability in the Global South: Pathways to impact for funding programmes

The paper investigates how science funders can actively promote science-society-policy interactions through transdisciplinary research as a means to advance sustainable development in the Global…
1148.

Symposium: Celebrate 25 years of Biovision

In-person attendance at the Biovision Symposium on sustainable food systems is fully booked, but you can still participate online on 18 November from 14:00-17:00. Click here for full programme and to…
1149.

Agrobiodiversity on the Plate

Brochure from SWISSAID on the the importance of crop diversity for the global food system.
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