The "Biodiversity boost through regenerative organic agroforestry in Central Ghana" project from FiBL aims to improve farm resilience and biodiversity by implementing agroforestry in current…
press release by BFH about the closing event of the Pinoy Tannin project aiming to add value to side streams from the local forestry and agriculture value chains in the Philippines
Article in the magazine "Global" about the necessity to correct imbalances of power in North-South research cooperation, where countries of the South are mostly researched with research funds and…
The European Commission has published the Horizon Europe 2023-2024 Work Programmes containing the funding opportunities in Horizon Europe for the next two years. They cover all major domains…
news by ETH World Food System Center about the launch of a partnership with Bayer focused on sustainable agricultural systems and production practices; Bayer will be supporting interdisciplinary…
In an interview in the latest issue of the University of Bern’s magazine, Sabin Bieri and Theresa Tribaldos of CDE call for a move away from standardized food production and processing.
A staggering 828 million people worldwide are currently hungry. The FDFA's article describes how climate change, conflicts, COVID-19, and economic crises have created this global food shortage.
Jane Carter's blog for Helvetas describes a project which aims to improve the livelihoods of rural communities through enhanced income from non-timber forest products as well as promoting sustainable…
news by BFH-HAFL about the publication of a joint ebook by BFH-HAFL and University of Bern staff showcasing regeneration processes by local villagers in the Atlas Mountains of Morocco