A risk assessment framework based on a global synthesis of food system modeling reveals how individual and combined interventions can reduce the risk of overshooting critical environmental…
FAO
Qualifications: Advanced degree in agricultural economics or related field; 7+ years of relevant experience; proficiency in English (C) and intermediate knowledge of another FAO language…
FAO
Qualifications: Bachelor's degree in agriculture, forestry, botany, biology or related field (advanced degree is an asset); 5+ years of experience in grass and plant identification; working…
FAO
Qualifications: Advanced university degree in animal/agricultural/environmental/biological sciences; 5 years of relevant experience; working knowledge of English (C) and another FAO…
FAO
Qualifications: Master's degree in agrometeorology, hydrology, or related field; 10 years of professional experience, including 5 years with eddy covariance flux towers; 3 scientific…
The RUNRES project (Closing the loop – nutrient recovery from waste for agriculture) continues to develop circular economy solutions in Rwanda, DRC, Ethiopia, and South Africa. With over 30…
Updates from the Novel Protein for Food and Feed Flagship Project include new results from projects addressing food waste management using black soldier fly larvae and participation in the Global…
Food and Agriculture Organization of the United Nations (FAO)
Qualifications: Master’s degree in environmental, natural or social sciences, agronomy, or related fields; 3 years of relevant…
International Potato Center (CIP)
Qualifications: Degree in Biology, Agronomic Engineering, or related fields. Specialization in agrobiodiversity conservation. 2–3 years of experience with…
International Water Management Institute (IWMI), part of CGIAR
Qualifications: Advanced degree in agriculture, gender studies, economics, or related fields. Minimum 15 years of relevant experience.…