A food system fit for the future – enough healthy food for everyone, produced and consumed in environmentally and socially responsible ways: this is the underlying goal of the Biovision strategy…
International Agriculture scientific collaborator Dr Ingrid Fromm celebrates her 15th year at HAFL. She shares insights into a career involving cocoa and coffee value chains, farmer’s voices and…
Coffee enthusiasts and traders are buzzing about one of the world’s finest brews: a specialty coffee made from 100% Arabica beans, cultivated and hand-picked by small farmers, often promoted as “made…
Wer agrarökologisch wirtschaften will, braucht einen langen Atem. In Kenia und Uganda setzen sich bereits dutzende passionierte Unternehmer:innen trotz der Herausforderungen des Marktes für eine…