Green Cotton project in India - FiBL consultant explains how to prepare the flowers for crossing

Photo: Matthias Klaiss

Research Institute of Organic Agriculture FiBL

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2318 results:

2111.

Utilization of genetic resources and associated traditional knowledge in academic research

2112.

Socio-Economic Atlas of Kenya

2113.

Sustaining the supply of organic White Gold: The case of SysCom innovation platforms in India

2114.

Organic Wheat Farming Improves Grain Zinc Concentration

2115.

Bangladesh Farmers' Hubs, the unltimate gateway for smallholder farmers

Video - 03:31

2116.

How the organic food system contributes to sustainability

Proceedings of an International Workshop Assessing sustainable diets within the sustainability of food systems Mediterranean diet, organic food: new challenges 15–16 September 2014, Research…

2117.

Systemic Risk: From Generic Models to Food Trade Networks

2118.

Construyendo resiliencia - gente con una tierra más verde

Video - 06:20

2119.

Tools for the assessment of short food supply chains’ sustainability

summary of tools applied in a working group (WP5) of the EU?project SUPURBFOOD (“Towards sustainable modes of urban and peri?urban food provisioning”, www.supurbfood.eu)

2120.

Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots

abstract only

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