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1851.

Fully online CAS/DAS in Integrated Crop Management (ICM)

Applications are open for two new fully online course. The deadline to register for the courses has been extended to 31 July 2022. Each programme is organized around thematic topics towards practical…

1852.

Drought-Exposure History Improves Recovery of Grassland Communities from Subsequent Drought

News release by University of Zurich about an international study with UZH participation showing that when a plant community is exposed to drought, the different species undergo evolutionary changes…

1853.

"There's enough food in the world for everyone, but not everyone can access it"

interview with Alessandra Roversi of the SDC Global Programme Food Security about humanitarian action in Ukraine and the need to strengthen systemic approaches to healthy and sustainable food systems.

1854.

Patente auf Tausenden von Genen gefährden Pflanzenzucht

media release by Public Eye about a new report by the coalition «No Patents on Seeds» highlighting that patents on genes and genetic variations can block access to biological diversity for plant…

1855.

Podcast: "Auch im Krieg wollen unsere Kühe gefüttert werden." Ukrainische Bauern berichten

In diesem "FiBL Focus Talk": Zwei Biobauern aus der Ukraine erzählen, was sie in diesen ersten Kriegsmonaten erlebt haben und wie es ihnen und ihren Höfen heute geht.

1856.

Mit Bananen eine neue Zukunft schaffen

news by BFH-HAFL about the international project "Going Bananas" within which it supports farming families in the Carmen region of the Philippines in establishing a sustainable farming system.

1857.

Digitalisation in North-South Research Partnerships

new website by KFPE documenting the outcomes of a workshop with researchers from the Global South and the Global North discussing opportunities and challenges of digitalisation for global research…

1858.

Market Potential for Organic Cocoa

1859.

When it comes to food, less is often more

Post in ETH "Zukunfts" blog by ETH Professor Achim Walter calling for a food system that is plant based, low on waste and rich in variety.

1860.

SPIRIT: Gender identities, weather forecasting, micronutrients and rabies

news by SNSF about the 12 newly approved projects under its Swiss Programme for International Research by Scientific Investigation Teams (SPIRIT)