Smallholder vegetable production in Bolivia

Photo: Markus Giger

Centre for Development and Environment (CDE)

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2471 results:

2131.

Nitrogen leaching losses and balances in conventional and organic farming systems in Kenya

2132.

Managing livelihood risks: Income diversification and the livelihood strategies of households in pastoral settlements in Isiolo County, Kenya

2133.

Highly Hazardous Pesticides (HHPs) in Agro-industrial and Smallholder Farming Systems in Kenya

2134.

Deliberation in Multi-Stakeholder Participation: A Heuristic Framework Applied to the Committee on World Food Security

2135.

Co-producing a Research Agenda for Sustainable Palm Oil

2136.

Spatial context matters in monitoring and reporting on Sustainable Development Goals

2137.

Accounting for the Boundary Problem at Subnational Level: The Supply–Demand Balance of Biomass Cooking Fuels in Kitui County, Kenya

2138.

Representing large-scale land acquisitions in land use change scenarios for the Lao PDR

2139.

Visualizing Sustainability of Selective Mountain Farming Systems from Far-eastern Himalayas to Support Decision Making

2140.

Mapping Food Systems: A Participatory Research Tool Tested in Kenya and Bolivia

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