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1761.

The Politics of Collaboration in North-South Research

In the latest Swiss Society for African studies newsletter, Anja Soldat summarizes discussions at the Swiss Researching Africa Days on how to decolonize Swiss-Africa research collaborations.

1762.

Helvetas and the agreement on biodiversity

Helvetas welcomes the historic agreement on biodiversity and will closely monitor its implementation. As strong proponents of agroecology – entailing the minimization of agro-chemical use - they…

1763.

New project in agroforestry in Central Ghana

The "Biodiversity boost through regenerative organic agroforestry in Central Ghana" project from FiBL aims to improve farm resilience and biodiversity by implementing agroforestry in current…

1764.

Swiss and Philippine delegations celebrate r4d project’s success

press release by BFH about the closing event of the Pinoy Tannin project aiming to add value to side streams from the local forestry and agriculture value chains in the Philippines

1765.

How context affects transdisciplinary research: insights from Asia, Africa and Latin America

1766.

Wenn die Forschung koloniale Züge annimmt

Article in the magazine "Global" about the necessity to correct imbalances of power in North-South research cooperation, where countries of the South are mostly researched with research funds and…

1767.

Horizon Europe Work Programme 2023-2024

The European Commission has published the Horizon Europe 2023-2024 Work Programmes containing the funding opportunities in Horizon Europe for the next two years. They cover all major domains…

1768.

World Food System Center of ETH Zurich and Bayer start partnership aimed at improving sustainability of agricultural and food systems

news by ETH World Food System Center about the launch of a partnership with Bayer focused on sustainable agricultural systems and production practices; Bayer will be supporting interdisciplinary…

1769.

«Vielfältige und regionale Ernährung macht uns resilienter»

In an interview in the latest issue of the University of Bern’s magazine, Sabin Bieri and Theresa Tribaldos of CDE call for a move away from standardized food production and processing.

1770.

Global food crises have multiple causes

A staggering 828 million people worldwide are currently hungry. The FDFA's article describes how climate change, conflicts, COVID-19, and economic crises have created this global food shortage.