Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

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2318 results:

1951.

FiBL Survey on Organic Agriculture Worldwide – Metadata

1952.

Trees for the enhancement of mycorrhizal functioning in low-input maize cropping systems

1953.

Organized Homegardens Contribute to Micronutrient Intakes and Dietary Diversity of Rural Households in Sri Lanka

1954.

How can science support the 2030 Agenda for Sustainable Development? Four tasks to tackle the normative dimension of sustainability

1955.

Effect of mineral Nitrogen and Potassium fertilizer inputs on water yam (Dioscorea alata) growth and nutrients dynamics in a yam-based cropping system

1956.

The Rich Picture Method: A Simple Tool for Reflective Teaching and Learning about Sustainable Food Systems

1957.

Implications of land use/land cover dynamics and Prosopis invasion on ecosystem service values in Afar Region, Ethiopia

1958.

Land law reform in Kenya: Devolution, veto players, and the limits of an institutional fix

1959.

The State of Sustainable Markets 2019 - Statistics and Emerging Trends

1960.

What is Sustainable Agriculture? Critical Analysis of the International Political Discourse

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