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1721.

Call: External evaluation RUNRES project

The SDC is in the process of conducting an external evaluation of phase 1 for the RUNRES project (The rural-urban nexus: Establishing a nutrient loop to improve city region food system resilience).…

1722.

Re-Thinking Food: Transforming Food Systems for People and Planet

TedX-Talk organized by IHEID in which Frank Eyhorn, CEO of Biovision, argues that food is currently one of the most powerful levers for changing things for good

1723.

Strengthening Food Systems to Address Undernutrition Challenges

A blog post from Helvetas that describes how by addressing supply chain constraints and food environment weaknesses, the Leadership to Ensure Adequate Nutrition project, implemented by a consortium…

1724.

“Agriculture is a career of the future”

An interview from the Syngenta Foundation with Lucy Kioko, its latest Regional Director for East Africa. She talks about why she joined the organisation, and where she sees her work heading. Lucy…

1725.

Update on FiBL’s work in Ukraine

An update from FiBL on the organisation's response plan to help the organic sector of Ukraine mitigate the effects of recent events.

1726.

World Food System Center Quarterly Newsletter April 2022

The newsletter shares information about our 10+ Years of Collaboration celebrations plus other education and outreach activities.

1727.

Passion, challenges – and a bright future?

interview by Syngenta Foundation with Salif Kante, its country director in Mali, on how his typical day looks like, on the challenges he and the team are currently facing, and where we could be in…

1728.

Land deals increase income, but not well-being

news by CDE about the results of a doctoral study in Laos on the effects of land aquisitions by private investors

1729.

Impending famine in Africa

An article from SWISSAID on the effects of the war in Ukraine, and the fall of what exports on the most vulnerable populations in African countries.

1730.