Swiss Forum for International Agricultural Research - SFIAR
Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
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2472 results:
1171.

Country Director Haiti

1172.

Value Chain Specialist

FAO Representation in The Philippines
1173.

Yellow Maize Production Surge in Mali with the Kabamanoj variety

The adoption of the yellow maize hybrid seeds known as 'Kabamanoj' is revolutionizing maize production in Mali. This high-yielding maize variety has the potential to generate a remarkable 50-110%…
1174.

Insecticide contamination in organic agriculture: Evidence from a long-term farming systems comparisons trial

This study compared synthetic insecticide and botanical/biopesticide residues in conventional and organic agricultural production systems after nine years of continuous cultivation of a maize-based…
1175.

The Role of Agricultural Projects in Building Sustainable and Resilient Maize Value Chain in Burkina Faso

Poor seed quality and climate change significantly affect the maize value chain in Burkina Faso. To address the challenges, a catalytic project titled “Strengthening resilient seed systems in the…
1176.

Senior Researcher - Agroecology

International Water Management Institute (IWMI)
1177.

Junior Advisor Climate Change and Water (F/M/D) 100%

1178.

Patterns of total root and shoot carbon dioxide fluxes and their impact on daily tree carbon budget in large tropical tree saplings

A significant amount of the carbon (C) assimilated in photosynthesis by trees is re-emitted to the atmosphere via the respiratory CO2 flux of roots. Because of technical constraints, we have little…
1179.

Complexity of cacao production systems affects terrestrial ant assemblages

Given the rapid changes in tropical agricultural production, the evaluation of different management practices has gained interest to determine the effects of land-use change on biodiversity. The…
1180.

Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial

The use of improved plant genetic material should support a sustainable increase of cacao production. In this study, we evaluate and compare the yield performance of four locally-selected clones with…
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