Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

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2471 results:

2181.

A burning challenge: Making biomass cooking fuels sustainable in East Africa

2182.

Accelerated ex situ breeding of GBSS- and PTST1-edited cassava for modified starch

2183.

Atlas of Agriculture in the Lao PDR. Patterns and trends between 1999 and 2011

2184.

Designing user-driven climate services - What we can learn from the Climandes project: A checklist for practitioners, scientists and policy makers

2185.

Impact of Economic Regimes on Food Systemes in Kenya

2186.

Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques

2187.

Situation Analysis and Strategy for Replacing Cell Fusion Cultivars in Organic Systems

2188.

The Impact of Commercial Horticulture on River Water Resources in the Upper Ewaso Ng'iro River Basin, Kenya

2189.

Grazed and Confused? How much can grazing livestock help to mitigate climate change?

Video - 8:07

2190.

Multi-indicator sustainability assessment of global food systems

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